Like other coveted goods, it is susceptible to copycats and counterfeits — and “Parmesan” is one of those dupes. On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Like other coveted goods, it is susceptible to copycats and counterfeits — and “Parmesan” is one of those dupes. On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium ...

Parmesan cheese is a big business for Italy ... Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

And your shaker of Parmesan cheese? It probably has wood ... or when they pass off cheap mozzarella as pure Parmigiano-Reggiano. Globally, the fraudulent food industry could be worth $40 billion.