In this Blind Parmigiano Reggiano and Parmesan Taste Test, I sampled six different cheeses to give you an unbiased verdict on ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food ... prosciutto di Parma and Parmigiano-Reggiano cheese. Ilaria Bertinelli ...

Five genius ways to cook with parmesan that go beyond the cheeseboard - From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano Reggi ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Jessi is American, Alessio is Italian, and their combined heritage ... Into Bouncy Noodles In order to be labeled as Parmigiano Reggiano, a cheese must be made in one of a few select regions ...

Under European Union regulations, parmesan must be made exclusively from milk produced and turned into cheese in a specific ...

But in the United States, no such protection exists. “Parmesan is not Parmigiano Reggiano,” he says; adding that pre-grated cheese labels might have “Italian style hard cheese” in the fine print.

Toss to marry sauces. Add 2 oz freshly grated Parmigiano Reggiano or Grana Padano cheese and toss. Plate dish. Add another pinch of cheese. Enjoy!

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine ... prosciutto di Parma and Parmigiano-Reggiano cheese. Ilaria Bertinelli ...

For decades, Parmigiano Reggiano has been a cornerstone of Italian cuisine – a cheese so steeped in tradition that its production is still governed by the same methods used a millennium ago.