Nigella's Italian Christmas pudding cake is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: merely assembly.

Grease and line a 20.5cm round,deep cake tin with baking parchment.Next, wrap a double layer of bakingparchment or newspaper around theoutside of the tin, securing it with string– this will help ...

Step 2: Add the bread. Add the cubed panettone to the bowl and gently toss to coat it in batter. Let the panettone stand in the batter for 15 minutes or until the bread softens.

What Makes Italian Love Cake So Special. You don’t have to be a baker to make this stunningly easy and delicious dessert. This cake uses a few pantry staples (like water, sugar, eggs, and oil ...

Christmas pudding. Serves 8-10. Ingredients. 75g (3oz) butter, softened, plus extra for greasing; 450g (1lb) dried fruit (use a mixture of sultanas, raisins and snipped apricots) ...

In the panettone vs Christmas pudding debate, there’s only one way to go Long a staple on the festive table, the traditional cake has an Italian rival – and choosing one is sure to spark a ...

Bake for about an hour to one hour 10 minutes; the cake will have risen, and a toothpick inserted into the cake comes out clean. Place the pan on a wire rack and let cool completely for about two ...

What Makes Italian Love Cake So Special. You don’t have to be a baker to make this stunningly easy and delicious dessert. ... Make the chocolate pudding topping, finish, and serve.