Italian Rum Cake Recipe. Posted: June 3, 2025 | Last updated: June 3, 2025. Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake ...

In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans.

Sprinkle cake layers evenly with rum, if desired; let stand 10 minutes. For frosting, beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar ...

Spread cream filling on bottom half of cake, saving 3/4 cup for the sides and top. Sprinkle the topping heavily on top and press remainder into the sides of the cake. Chill for at least three hours.

• Many cakes, including Italian rum cake: fluffy sponge cake is layered with custard cream and chocolate chips, laced with rum flavor, and covered with whipped cream.

Eileen's Italian cassata cake is absolutely delicious! This is a no bake option for those of us that maybe aren't as gifted in the kitchen OR just don't have the time before the family gathering.

For the holidays, traditional Italian sweets such as Cassata Sicilian, a sponge cake with ricotta cheese and almond paste, a chocolate layered rum cake, Italian pistachio and hazelnut butter ...

The first pound cake recipe dates back to the early 1700s. A recipe was published in 1796 in the first American cookbook, American Cookery.It called for a pound each of four ingredients: flour ...