presumed to be nothing but the English translation of the Italian word that is Parmigiano-Reggiano — both used to describe ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...