The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

This wine was big in the '80s, but then died off. Now, this Italian red is back in California - and it looks nothing like the Cal-Ital crusade of a previous era.

Most Americans know of Lambrusco as a soda pop-style wine but there are fine examples to be found that are dry and match with ...

Wine Get to know nebbiolo, the grape behind some of Italy’s best wines. One of the oldest Italian grapes, nebbiolo gives us the famed barolo and barbaresco of Piemonte.

Today, grape cultivation produces about 80 million tons of fresh grapes annually. While Italian wine is very prominent, less is known about the history of viticulture in the western Mediterranean ...

(CN) — Italian wine is prominent in the world of grape cultivation, but its history is not as understood as viticulture in parts of Asia and Europe. To remedy that, Mariano Ucchesu of the University ...

Sommelier Paul Robinson blends tradition and education through Bottivino, promoting small Italian producers and authentic ...

The highly anticipated Italian Sommelier Challenge has officially kicked off in Almaty! This professional knockout-style ...

Southern Arizona vineyards grow 74% of the state's wine grapes, and its landscapes boast rock formations, big skies, mountain ...

Delfinos' wine list features over 210 selections, with wines from renowned vineyards around the world, a Hammock Beach Golf ...

Discover the history, tasting notes, and pairing suggestions for two exceptional Barolo wines - Ratti and Ceretto.