Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...
Tasting Table on MSN
Jacques Pépin's Favorite Butter Proves You Can Bake Like A Pro On A Dollar-Store Budget
Like any gourmand, Jacques Pépin has his indulgent favorites, but he loves bread and butter too, and for Pépin, that butter ...
The Takeout on MSN
Jacques Pépin's Favorite Childhood Dish Is A Recipe Unique To His Family
You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline. It's step-by-step introduction to the fine art of bread baking as Jacques makes a classic Country French Bread ...
Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback