A pickleback shot is a shot of whiskey chased by a shot of pickle juice. I read that the Original Pickleback started at Brooklyn's Bushwick Country Club in March 2006.

A pickleback shot is a shot of whiskey chased by a shot of pickle juice. I read that the Original Pickleback started at ...

Whiskey and soda, whiskey and coke, whiskey and . . . pickle juice? Yes, pickle juice. Meet your newest chaser: the briny, salty juice from a barrel of pickled cucumbers. But not just any pickles. … ...

The first pickle juice I ever drank straight was at a horrendous dive bar in the East Village called Continental—a place where crusty bartenders doled out five shots of anything for $12, the ...

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

Guy walks into a bar and orders a shot of whiskey followed by a chaser of pickle juice. Except, it's no joke. The lip-puckering combination, called a pickle back, is morphing from insider's secret ...

It can be a shot of bourbon followed by a shot of pickle brine, but more often than not starts with a shot of Jameson Irish whiskey. No denying it, the pickle back isn’t to everyone’s taste.

Jameson is nearly synonymous with Irish whiskey — particularly in certain North Brooklyn precincts, where the cheap and ubiquitous brand has always enjoyed a kind of cultural relevance. Nothing ...

This whiskey is a bit of a rebrand from Jameson 10, which became Crested 10, and is now just Jameson Crested. The juice in the bottle is a blend of triple-distilled, pot still whiskey (again, made ...