What makes Japanese beer so great is the unique way it's made, and as a result, how it tastes. Generally speaking, Japanese beer tends to be made with more rice and less malt, which makes them ...

It's nearly game day and we've gathered a few of our favorite beer cocktails using lagers, IPAs, and more. So, grab a few cold ones and a cocktail shaker for Michelada riffs, a Shandy, and takes ...

This year’s Fuji to Hood will feature 22 breweries and three cideries traveling from Japan to pair up with 25 Oregon collaborators, and it will expand beyond beer and cider to include U.S. sake ...

Boneless Pork Top Loin - boneless pork loin pork chop. I recommend using cuts no thicker then 1/2 inch. Salt - sea salt ...

Back in 2021, Asahi Breweries wowed beer drinkers with a brand new innovation called the Nama Jockey Can. With a special inner coating and pull-off lid that creates tinier bubbles and a ...

Yuzu is a Japanese lemon with a bumpy skin. ... Bira 91 collaborated with Far Yeast Brewing Co., one of Japan’s brewing companies, to launch its first Gose-style beer Yuzu Gose Sour.

How to plan a Japanese beer crawl around Sapporo. ... Look out for seasonal flavours such as Lemon Ale. 6. Beer Inn Mugishutei. It’s worth heading downtown, via a short taxi ride south, ...

Fragrant, tart, floral yuzu is a Japanese citrus fruit that channels the qualities of other citrus fruits, like lemons and oranges, in one unique taste. We use yuzu juice and yuzu kosho in these ...

This was going to be a big year for Japan. With the Summer Olympics due to be hosted in Tokyo, the island nation expected 40 million tourists to grace its Japanese craft breweries are turning ...

Lemon sours typically contain shochu (a Japanese distilled spirit), soda water, and lemon juice, and they’re a popular choice at izakaya (Japanese taverns), where the drinks are freshly poured and ...