Heat oil in a 4-quart saucepan over medium until shimmering. Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and sizzling, about 1 minute.

Turn your leftover basmati into Jeera Rice — that’s what chef Joe Thottungal does. This recipe is from his latest cookbook, My Thali: A Simple Indian Kitchen, and it gives day-old, plain ...

Cumin is used to flavor all kinds of food — it's especially popular in Indian, Mexican, North African, Mediterranean, and Middle Eastern cuisines. Try cumin in a tangy yogurt sauce to accompany ...

Barry Lewis. Cumin Rice (Bhat) Recipe MYVIRGINKITCHEN featuring Sweet Cumin Cookery School. Posted: September 9, 2024 | Last updated: September 9, 2024 ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies.