Toronto, Ontario (CTV Network) — After a poor growing season in June and July, India banned the export of non-basmati rice to trade partners including Canada last week. The government of India ...

For optimal results, prepare the jeera samba rice using a ratio of 1 cup rice to 1.5 cups water. Preparing The Eggs. Since ...

Add drained rice; cook, stirring constantly, for 1 minute. Stir in 2 1/4 cups water, preserved lemon, and salt; bring to a boil over medium-high. Cover saucepan with a tight-fitting lid, and ...

Jeera Samba. Tamil Nadu is known for growing jeera samba, which is also called seeraga samba rice because of its appearance as the grains look quite similar to cumin seeds.

I suggest using Jeera Samba Rice, which is primarily used in Southern India, for the tastiest rice pudding. This small-grained rice lends the pudding a rich flavour.

If Gobindobhog is unavailable online, Kalijira from Bangladesh or Jeera Samba rice from Kerala can be substituted) 750 ml full cream milk, kept in room temperature (I use cow’s milk) ...

This is a spicy yet flavourful biryani since the jeera samba rice soaks in all the flavours after being cooked with meat. Served with raita and a mutton bone gravy, it’s truly one of a kind.

Long grain basmati rice, infused with the heady flavors of cumin, makes for the best tasting rice dish. If you've always wondered how the restaurant-style jeera rice tastes so different, here is a ...

Tamil Nadu Police seizes a large quantity of rice intended for PDS outlets being smuggled to Karnataka. Read more about the seizure and investigation.