Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Cook This: 3 'reimagined' Jewish recipes from Arthurs, including challah French toast Make favourites from one of Montreal's top brunch spots, Arthurs Nosh Bar Author of the article: ...

Challah is a traditional Jewish bread known for its rich, slightly sweet flavor and beautifully braided appearance. Made with eggs, oil, sugar or honey, flour, and yeast, challah has a soft, airy ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. In some parts of the world, French toast is called “eggy toast,” “Bombay toast,” “gypsy ...