you’re not just opening a door to a restaurant. “That kind of loss makes me sad. It’s like losing a friend, a little bit.” While John Hatoum says he’s retired, he still spends four hours a day at the ...

After 51 years, the folks at John's Diner are about to fry up their last ... juggling a quick CBC interview with the demands of a packed restaurant on its second last day in business.

you’re not just opening a door to a restaurant. While John Hatoum says he’s retired, he still spends four hours a day at the diner, says Tony. On Tuesday, the senior Hatoum spent some time ...