Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala.

Kadala curry - a popular dish from Kerala- is basically a gravy-based recipe made with boiled black chana.Although it looks quite similar to our regular kala chana sabzi, what makes kadala curry ...

½ cup grated coconut; 1–2 shallots; ½ tsp fennel seeds; A pinch of black pepper; Roast until brown and grind to a fine paste with water. Pressure cook the soaked chickpeas with salt and ...

Ingredients. Serves 6; 6 tbsp vegetable oil; 3 tsp cumin seeds; 4 dried red chillies, slit, with seeds removed; 2 medium red onions, peeled and chopped ...

Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam. Kerala, alongside its scenic beauty, has a rich ...

Instructions. Drain the soaked chickpeas and place in a saucepan with enough cold water to cover well. Bring to the boil, then simmer over low heat until tender.

Learn how to make Puttu and Kadala Curry in simple steps. Food blogger Shruti Murdeshwar shows how to make Puttu and Kadala Curry easily. Watch the video to find out ...