Shobha's Fish Baked In Green Masala. Serves: 2-3. Ingredients. 1 kg surmai or king fish, sliced or whole according to preference; Salt to taste, about 1 tsp + 1 tbsp salt to wash the fish; 1 tsp ...

King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves. Smear the fish with lemon juice and salt. 3. Add 4 tsp chilli paste, 1 tbsp of the aromatic masala, 5-6 ...

Instructions. Begin with the kingfish jus. Heat half of the gingli oil in a large frying saucepan, then add the onion and sauté for 10 minutes, or until browned.

For seafood lovers, the King Fish Masala Fry is an absolute must-try. Richly spiced with a smoky, tangy bite, this dish is expertly balanced by the refreshing, sweet-tart crunch of the Mango ...

In 20 years of being married to Malayali, I've eaten scores of fish dishes cooked in my mother-in-law's kitchen and in eateries big and small.

Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...