Technically, the Texas kolaches are a Czech-American pastry known as a klobásník, but kolache is still the word more commonly used for them. "Being in Texas, we're meat-heavy down here ...

Texans, like they did with other cuisines like Tex-Mex and barbecue, adopted and adapted the pastry over time, creating a savory version that evolved into the modern-day Texas-style kolache.

Kolaches are a Czech pastry made of a yeasted dough, usually filled with fruit and sometimes a simple farmer’s cheese. Traditionally, the fillings include poppy seed, apricot, or prunes.

So how’d this originally Czech pastry, now the perfect breakfast for ... Kolaches arrived in Texas in the late 1800s and early 1900s as waves of Czech immigrants fleeing economic hardship and ...

If you've ever heard of or enjoyed a kolache, there's a good chance it was a Danish-like, fruit-filled pastry, perhaps in a Czech or generally European bakery. As it turns out, Texans happen to ...

(the singular form of klobasniky) is just kolache dough wrapped around a sausage, a savory delicacy that is said to have been first created in 1953 by the now defunct Village Bakery in West, the ...

Tasting a unique regional pastry. Last week, I made the trek west to Haskell to try the Certosimo's unique treats. Though I'd been to Texas many times before, I'd never had a kolache (despite ...

The kolache is a cosmopolitan pastry: well-traveled, adaptable. It was the Czechs who started stuffing fruit filling into folds of puffy, semisweet yeast dough, and they brought kolaches to Texas ...

Kolache Factory, a unique and fast-growing pastry chain, is showing customers nationwide they are first in their hearts with a sweet BOGO deal. Kolache Factory is excited to celebrate Valentine’s Day ...