Republic Kolache pop-up from 10 a.m. to 1 p.m. Saturdays, starting Aug. 22, at American Ice Company, 917 V St. NW. Kolaches will cost for $2.50 for sweet ones and $3.50 for savory ones. Sign up ...

The Kolache Factory, a franchise pastry shop founded in Houston in 1982 (it’s since expanded as far as Indianapolis), is largely to blame. When first starting out, ...

Texans, like they did with other cuisines like Tex-Mex and barbecue, adopted and adapted the pastry over time, creating a savory version that evolved into the modern-day Texas-style kolache.

Kolaches: The Next Big Thing in Pastries and The Tex-Czech Community Behind Them Rural Czech communities in Texas have been enjoying the buttery pastry for more than a century, now homesick Texans ...

Technically, the Texas kolaches are a Czech-American pastry known as a klobásník, but kolache is still the word more commonly used for them. "Being in Texas, we're meat-heavy down here ...

Kolaches are a Czech pastry made of a yeasted dough, usually filled with fruit and sometimes a simple farmer’s cheese. Traditionally, the fillings include poppy seed, apricot, or prunes.

So how’d this originally Czech pastry, now the perfect breakfast for ... Kolaches arrived in Texas in the late 1800s and early 1900s as waves of Czech immigrants fleeing economic hardship and ...

Kolache Republic, a bakery and cafe specializing in kolaches, opened on July 18 at 730 S. High St. Some of the pastries loo… An Eastern European specialty has arrived in central Ohio, by way of ...

If you've never been to Texas, you’ve likely never heard of a kolache. Yet the pastry is one of my home state’s greatest concoctions—a plush round of yeasted dough filled with fruits and/or ...

Tasting a unique regional pastry. Last week, I made the trek west to Haskell to try the Certosimo's unique treats. Though I'd been to Texas many times before, I'd never had a kolache (despite ...