Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

While the brewing started as a crime of opportunity — abandoned bee hives and a rarely used kitchen practically begging for attention — Kabian Newson’s jun kombucha is now a highly-sought-after ...

Kefir is a fermented dairy beverage while kombucha is a fermented tea beverage. Despite their different ingredients, both drinks contain probiotics and other nutrients that may be good for your gut.

Elixir Kombucha has landed deals with major grocery chains like Kroger, Earth Fare and Whole Foods. Here's what's next for the Louisville-made brand.

Cayenne Cleanse, Bubbly Rose, Mint Limeade or Guava Dragon Fruit, anyone? It’s the closest we found to traditional kombucha ...