Why is kosher beef so expensive? ... These are more economical beef cuts: kalichel, flanken, top-of-rib, chuck steak, deckle. 6. Which cuts are best for what? Delmonico Steak.

With hindquarter cuts like beef loin and flank off the menu, brisket is one of the largest kosher cuts available, making it a clear choice for large gatherings.

MIAMI -- -- MIAMI -- Rabbi Moishe Silverman stood taking inventory of a meat freezer at South Florida Kosher, the supermarket and butcher shop where he works. Dressed in a yarmulke and tie and ...