Mayonnaise is often considered a tasty way to top burgers and sandwiches, but it also has other neat culinary uses. When it comes to turkey burgers, adding mayo to the ground meat mixture can greatly ...

Jonathan Waxman insists it's "luxurious," but April Bloomfield argues that a burger's better off with a slab of "funky" cheese than a glop of mayo.So we had the two star chefs duke it out, head to ...