Select A Flavorful Cut For Your Lamb Kebabs. Your lamb kebabs are a work of art. Therefore, it's important to set yourself up for success when making them by selecting a quality piece of meat.

½ cup fresh cilantro chopped. Cut the lamb into 1½-inch pieces and place in a sealable plastic bag or bowl. In a small skillet over medium heat, place coriander, cumin and mustard seed.

In fact, like beef, leg of lamb kebabs are "best served medium rare to medium," says Lipson. Accordingly, he suggests letting the meat take center stage, going with only a salt seasoning.

1. In a food processor, combine the parsley and garlic. Pulse a few times to chop the mixture. Add the lemon rind and juice of 1 lemon, salt, pepper, and oregano.

1. If using leg of lamb, remove any netting; cut off and discard the outer fat and any large pieces of fat on the inside. Cut the meat into 1 1/2-inch chunks and transfer to a bowl.

2. Taste for seasoning and add more salt, pepper, or lemon juice, if you like. Reserve ¾ cup sauce for the sandwiches. KEBABS. 2pounds ground lamb1small onion, very finely chopped4cloves garlic ...

Lamb and date kofte kebab Credit: Photo: ... Put the lamb, dates, herbs, egg and seasoning in a large bowl, fork in the cooked couscous and mix everything together with your hands.