Lamb steaks (also called lamb leg steaks or lamb shoulder steak ... a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic for no more than 1 minute.

Lamb steaks, cooked in the right ... Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides.

Place the lamb leg steaks in a non-metallic shallow dish ... turning once or twice. Heat a large frying pan over a medium-high heat. Pat lamb steaks dry with kitchen paper, place in pan and ...

Leftover meat from roast lamb is traditionally ... or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing.