Lamb steaks (also called lamb leg steaks or lamb shoulder steak ... a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic for no more than 1 minute.

Lamb steaks, cooked in the right ... Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides.

Place the lamb leg steaks in a non-metallic shallow dish ... turning once or twice. Heat a large frying pan over a medium-high heat. Pat lamb steaks dry with kitchen paper, place in pan and ...

1. Heat the oil in the frying pan and cook steak for 4-6 minutes each side. 2. Remove from pan and keep warm. 3. Add redcurrant jelly, wine and rosemary to the pan and boil for 1-2 minutes.

Leftover meat from roast lamb is traditionally ... or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing.

Then add the olive oil-lemon mixture and toss to combine. 4 Lamb steaks Heat a large non-stick frying pan over high heat. Coat the lamb with the cumin seeds. Spray lightly with the olive oil. 5 Cook ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops ...