Lamb shank is one of those cuts that can either be tough and disappointing or unbelievably rich and tender when done properly. In this video, we break down how chefs approach cooking lamb shank from ...

Recept på lammskank i rödvin för 4 portioner: bryn skankarna, låt dem gå 3–3½ timmar i ugnen och servera med mos. Plus tips om förvaring, frys och uppvärmning.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...