The research has also studied the different reactions to different odorant molecules that we find every day in the food we eat and the environments in which ... Perceiving the smell of lemon, ...

Perceiving the smell of lemon, geranium or eucalyptus: ... has also studied the different reactions to different odorant molecules, such as cineole and eugenol (which produce a smell similar to ...

And the credit for this goes to the soda manufacturer who trapped these gas molecules into the beverage the same way they add sugar, salt, lemon, or lime, per Live Science.

The odours we encounter in daily life are composed of many different odorant molecules. Nevertheless, experiments in anaesthetized rodents have shown that nxatural odours activate just a few ...