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Helen Nguyen, executive chef and owner of Saigon Social in New York City, joins TODAY to share recipes for Vietnamese comfort food with a twist. Get her recipes for grilled lemongrass chicken ...

When people who have never tried Vietnamese food ask me what they should try, I usually recommend the grilled pork and rice vermicelli, or bun thit nuong, and a pineapple milkshake, or sinh to thom.

1. Heat a large sauté pan over medium-high heat. Add peanut oil, shallots, ginger, garlic, jalapeños and lemongrass stalk. Cook until fragrant, about 30 seconds. Add carrot and shrimp, sauté an ...

Whenever my wife wants something light yet filling, she goes for bun ga nuong. The Vietnamese grilled lemongrass chicken vermicelli is one of those dishes that ticks all the boxes – smoky yet ...

Pickled carrots: ¼ cup sugar ½ cup distilled white vinegar 1 teaspoon Vietnamese fish sauce (nuoc mam)* Green onions, minced, white AND green parts 3 large carrots, thinly sliced OR shredded Nuoc cham ...

Mai Pham, chef/owner of Lemon Grass Restaurant and Cafe in Sacramento and author of the new cookbook “Pleasures of the Vietnamese Table (HarperCollins, $27.50), wrote a story for the Food Section in ...