Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your grocery store but never knew what to do with them, then you have to try this ...

1. Heat oven to 425°F. Line a baking sheet with parchment paper. In a food processor fitted with a steel blade, shred Brussels sprouts. Transfer to baking sheet. Drizzle with 1 tbsp. oil, season with ...

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Embarking on a vegan journey doesn’t mean skimping on flavor. In this article, we’ll dive into 16 vibrant vegan dinner ...

To prepare the lentil salad, start by rinsing them and soaking them in plenty of cold water for about 2 hours (1), this will only slightly reduce the cooking times of the lentils. Then drain and rinse ...