Instructions. In a food processor, pulse the strawberries until partially smooth with some chunks, 5–10 pulses. Transfer to a large bowl, add 1½ pounds (3⅓ cups) of the sugar, and stir ...

3⃣ Prepare the Pectin. In a small saucepan, stir the fruit pectin with ¾ cup water.Bring it to a full boil, stirring constantly.Let it boil for 1 minute, then remove from heat.. 4⃣ Mix It All ...

For low-sugar or no-sugar freezer jams, use a different kind of pectin product. Lower-sugar pectin: Sure-Jel for Lower Sugar Recipes uses one-fourth less sugar. Directions for freezer jams are ...

Strawberry Freezer Jam If you want freezer jam with less sugar, use a freezer jam pectin or follow the recipe for freezer jam on the insert of a box of low or no sugar pectin. Remember, jam made ...

INGREDIENTS: • 3 cups crushed strawberries • 5 cups granulated sugar • 3/4 cup water • 1 package (1 3/4 ounces) powdered pectin PREPARATION: In bowl, combine crushed strawberries and sugar ...

Dear Lisa: Thanks for your column-it always gives me things to try. In today's recipe for Freezer Jam (The Eagle, June 4) it calls for 5 cups of sugar. Not ...

On this episode of The Family Plot, UT Extension Agent Cathy Faust makes low-sugar strawberry freezer jam. Also, Gardening Expert Tonya Ashworth tells what to do to attract wildlife to your yard.

Strawberry freezer jam. Most Read Life Stories. ... Because I blanch at the idea of using twice as much sugar as fruit, I opted to make low-sugar jam, using Pomona’s Universal Pectin.

Freezer jam tends to taste a bit fresher than cooked jam, and strawberry is one of my favorites—it was, in fact, the jam that made me fall in love with jam. To make freezer jam, follow the ...