There's something so special about summer citrus and the sour, subtly sweet flavor it brings to countless meals and beverages. For this week's Superfood Friday, I'm highlighting these luscious fruits ...

Fresh organic apricots are paired with lime zest to give this homemade sorbet a wonderful and unique flavor. Cool and creamy it’s a wonderful all-natural summer treat. Nothing compares to the ...

Rub the lime wedges around the rims of 8 stemmed glasses. Pour sugar into a small mound. Turn each glass upside down and dip the rims in the sugar to coat. Place 2 scoops of sorbet in each glass and ...

It is certainly the season for dipping your spoon into a scoop of homemade sorbet. Chef Jennifer Hill Booker, of the interactive food site Your Resident Gourmet and author of upcoming cookbook Goin’ ...

I have a confession, something that makes feel almost un-American: I can live without ice cream, especially in the summertime. That combination of sugar and milk fat coats my mouth in an unpleasant ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...

Making homemade ice cream has been a summer family tradition since my childhood. Back then, we put the oak-barrel ice cream freezer out under a big shade tree, packed it down with ice and salt, and ...

Editor's note: This segment was rebroadcast on July 4, 2023. Click here for that audio. I always thought making ice cream at home was super complicated and not worth the time and energy. There are so ...

Someone gave me an ice cream maker — the kind where you freeze the container and churn it on your countertop — and I’ve been having a lot of fun with it recently. The ice cream maker is small, so its ...

1 limes, cut into 8 wedges ½ cup sugar 2 pints lime sorbet 4 shots tequila 1 cup lime soda Rub the lime wedges around the rims of 8 stemmed glasses. Pour sugar into a small mound. Turn each glass ...