Ingredients: 150 mL (⅔ cup) cake & pastry flour 1 mL (¼ tsp) baking powder 1/8 tsp (.5 mL) baking soda 1/8 tsp (.5 mL) salt ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Using a box grater, zest your lime. Using a fork, juice the lime. Place a large skillet over medium high heat and bring to temperature. Once hot, add the ground beef to the skillet and allow to brown.

Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 ...

2 tablespoons curry powder. 2 teaspoons ground coriander. 1 teaspoon dry mustard. 3 tablespoons butter. Grated zest of 1 lime. 4 teaspoons lime juice. 1 1/4 teaspoons salt. 1/2 teaspoon fresh ...

Juice & zest of 1 lime. 1 tbsp olive oil. 1 tsp honey. 1/2 tsp chili powder. ... In a bowl, whisk together coconut milk, lime juice, zest, olive oil, honey, chili powder, and salt.

Lime zest in the batter perfumes it just enough without taking the focus away from the corn flavor. ... ¼ cup cornstarch, 1 tsp. red chile powder, ½ tsp. garlic powder, ½ tsp. ground cumin, ...

2 teaspoons grated lime zest, plus ¼ cup lime juice. Season the chicken with 1 teaspoon salt and ¼ teaspoon pepper. In a large pot over medium-high, melt the butter.