Chili and Lime Flavored Rolled Corn Tortilla Chips Infamously known as gentrified Takis , TJ's Chili and Lime Flavored Rolled Corn Tortilla Chips are undeniably delicious.

In her video, she adds a diced red bell pepper, a “good amount of cilantro,” a half cup of avocado oil mayo, two cups of shredded cheese, one can of drained corn, pepper, and one bag of Chili ...

Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes, until evenly golden and crispy.

Combine the lime juice and Tajín and pour over the coconut flakes. Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes ...

In 1932, C.E. Doolin walked into a San Antonio café, purchased a bag of corn chips, and walked away with the recipe for $100.