Put Fritos in bottom of a small baking pan and spread chili con carne evenly over top. Sprinkle with onion, cheese and jalapeños, if desired. Bake for 5 minutes or until the cheese is melted.

1 (9.25-ounce) bag Fritos Original Corn Chips 1 (15-ounce) can chili with beef (with or without beans), heated Instructions: Heat oven to 350 degrees. In an oven-safe serving dish, pour in Fritos ...

The new record of chips, chili, and cheese weighed in at 1,325 pounds and was made with 635 10.5 oz. bags of Fritos chips, 660 15 oz. cans of Hormel Chili without Beans and 580 8-oz. bags of ...

According to Frito-Lay corporate lore, the chips originated in 1932 when C.E. Doolin purchased the recipe from a Mexican cafe in San Antonio, Texas, and began to sell what he called Fritos from ...

In her video, she adds a diced red bell pepper, a “good amount of cilantro,” a half cup of avocado oil mayo, two cups of shredded cheese, one can of drained corn, pepper, and one bag of Chili ...

In 1932, C.E. Doolin walked into a San Antonio café, purchased a bag of corn chips, and walked away with the recipe for $100.