1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Stir in 1 cup dry red wine and scrape up the browned bits from the bottom of the pot. Stir in 2 1/2 cups low-sodium beef ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

So, what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two: Cooking it low and slow." It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

Sure, I like them just fine in a pot of chili ... pour 1 cup low-sodium vegetable broth into the pan and add 4 peeled and smashed garlic cloves. Return to the oven and roast until the potatoes ...