This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Stir in 1 cup dry red wine and scrape up the browned bits from the bottom of the pot. Stir in 2 1/2 cups low-sodium beef ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

So, what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two: Cooking it low and slow." It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds ...

Stir until evenly combined and bring to a low boil. Return the seared meat back to the pot, along with its juices. The liquid should cover about half of the meat - if not, add more beef stock as ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Sure, I like them just fine in a pot of chili ... pour 1 cup low-sodium vegetable broth into the pan and add 4 peeled and smashed garlic cloves. Return to the oven and roast until the potatoes ...