or even on a low simmer on the stove top! Before you read any further, if you’re interested in making a Pot Roast for Two, ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Stir until evenly combined and bring to a low boil. Return the seared meat back to the pot, along with its juices. The liquid should cover about half of the meat - if not, add more beef stock as ...

Thicken the remaining juices in the pot using a slurry made from 2 tablespoons of cornflour or potato starch mixed with 2 tablespoons of cold water. Bring the juices to a low simmer, pour in the ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

Choose a full-bodied dry red wine, such as Cabernet Sauvignon. Broth: Use a low-sodium beef broth so you can control the salt ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers This all ... in the slow cooker is because they hold up to cooking low and slow. Raw potatoes can take up to six to eight hours ...