Vegetable Stock: Low-sodium vegetable stock helps control the soup’s salt level and enhances its overall flavor. You can ...

Spinach, mushroom, and lentil soup— makes 4 servings Ingredients: • 1 can of low-sodium lentils • 1 can of low-sodium cannellini beans, drained and rinsed • 1 carton (32-oz.) of low- or no ...

Reduced sodium, 53% less sodium per serving than our regular chunky vegetable beef soup. No artificial flavors, or certified synthetic colors. Our Thoughts: Another lighter in color veggie soup.

Ingredients: 1 cup dried lentils, rinsed, 4 cups low-sodium vegetable broth, 1 cup no-sugar-added diced tomatoes, 1 cup chopped carrots, 1 cup chopped bell peppers, 1 small onion, chopped, 2 ...

It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high amount of sodium. To reduce the sodium, you may consider substituting the vegetable broth ...

Add 1 fresh or dried bay leaf, 8 cups low-sodium vegetable or chicken broth, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and remaining 3 large thyme sprigs; increase heat to medium-high ...

For example, a 1-cup serving of a low-sodium vegetable soup contains 549 milligrams of potassium (12% of the Daily Value). Related: What Happens to Your Body When You Eat Potassium.

Reduced sodium, 53% less sodium per serving than our regular chunky vegetable beef soup. No artificial flavors, or certified synthetic colors. Our Thoughts: Another lighter in color veggie soup.