O scar Mayer made a huge name for itself in the '60s, with many thanks to the b-o-l-o-g-n-a jingle. By the '70s, the brand offered an array of luncheon loaf options, some with easy to guess tastes ...

Arcade Bakery’s quinoa loaf is one of the best breads in New York City. There’s a tangy, present taste of sourdough; a thick, nutty crust; an airy, bouncy crumb studded with quinoa and flaxseeds.

People are apparently willing to pay more, and sometimes significantly more, for a "luxury" loaf. Image caption, French baker Lionel Poilane poses with his eponymous loaf in 1999.

A specialty of Friesland, this luxury loaf is popular all over the Netherlands. Author of the article: By Laura Brehaut. Published Feb 28, 2018. Last updated Mar 01, 2018. 2 minute read.

VICTORIA Beckham has boasted of paying £5.95 for a loaf of bread – six times a standard brand. She has switched to Ezekiel bread, made of organic sprouted whole grains and legumes. It claims to ...