Nestle SA is cutting the salt content of one of its zestiest brands -- Maggi noodles, soups and seasonings -- as the world’s largest food company responds to consumer and government demands for ...

The in-demand Worthington, Spanish Court Hotel, was the venue Friday, last for — Maggi, a product of Nestlé Jamaica — We Jammin after-work party. The inaugural staging afforded local social ...

Dowbload the full report. Who: Nestlé What: Maggi So Stir Fry - Singapore Curry Chicken Noodles Where: Packet rice, noodles & grains When: Launched October 2014 How much:£1.49/185g Why: With Brits’ ...

The Swiss company plans a 10 percent average salt reduction across Maggi's range by 2020. Nestlé's Maggi to reduce salt in effort to curry favor with health-conscious consumers Skip to main ...

The spokesman added that Nestle has been trying to reduce salt in its products since 2005. Since 2013, it has slashed the sodium content in Maggi 2-min curry noodles by 31 per cent.

Maggi generated sales of about 3 billion francs (S$4.3 billion) to 4 billion francs last year, estimates Jean-Philippe Bertschy, an analyst at Bank Vontobel AG. Noodles and bouillon cubes are the ...

While the salt reductions for Maggi are in line with Nestle's broader targets, the change in one of its biggest and saltiest ranges deepens the company's commitment to meeting them. Maggi generated ...