If you don’t have a scale, measure 1/2 cup baking soda and put it in your cake pan. Bake the baking soda for 1-1/2 hours. This method is less precise, but should still yield good noodles.

3. Poach the Egg. With your broth simmering, it’s time to add a creamy, delicious egg. Crack 1 egg directly into the hot broth, taking care not to stir.

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Ensure the noodles have a slight chew, then strain and place in bowls. Prep the beef by placing it in the freezer for 15 minutes to firm it up. Remove the beef from the freezer and slice thinly.

Use ramen noodles as the base for a yakisoba stir-fry. Boil instant ramen noodles, drain them, and then fry them with veggies, protein, and sauce of your choosing. You can also use the ramen ...

Make it cheesy . An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive ...

Ramen noodle salad is also a way to make ramen a bit more healthy according to ... "It's a simple and flavorful meal you can put together in less than 10 minutes in the comfort of your own home." ...