Lentil soup is a great meal on its own or with a simple accompaniment. Serve it with warm no-knead dinner rolls for dipping, ...

Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

This lentil soup with coconut milk can also be served as a stew over rice. (Nagi Maehashi) Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes ...

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

When temperatures drop, few dishes feel as comforting and reliable as Turkish lentil soup. In this video, I make a classic ...

I have no memory whatsoever about how I came to love the “Mum’s Everyday Red Lentils” recipe by TV chef Aarti Sequeira, charming though she certainly is, but I’ve been making it for quite a few years.

ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

Lentils are delicious, nutritious and easy to prepare. If you are looking for a delicious homemade meal, try this recipe for lentil chickpea soup. Serve it hot with a crusty bread on a cold fall ...

My personal mission statement reads something like this: Enjoy every day as if it were the last; cook often and teach others who don’t know how; and make sure everyone I meet gets a spoonful of ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad. Green lentils and squash ...

Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.