Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Thinking about Thai noodle dishes in Los Angeles feels like climbing one of Escher’s impossible staircases while playing an endless game of connect-the-dots. One bowl leads to another, ad infinitum.

At the end of 2020, a red neon sign spelling the words “Holy Basil” appeared over a takeout window in a downtown food hall still under construction, and Thai dining in Los Angeles tilted slightly on ...

Known for his utterly personal Thai cooking, Wedchayan “Deau” Arpapornnopparat launched Holy Basil during the pandemic with his wife, Tongkamal “Joy” Yuon, who manages the restaurant's operations and ...

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...