Malted milk powder gives pancakes and other diner classics a roasted, slightly sweet flavor. Here’s how to use it at home, in pancakes and beyond.

Malted milk actually affects the texture of the milkshake, too. Made up of powdered milk, malted barley, and wheat flour, it ...

The chocolate malted milk can be stored in an airtight container in the refrigerator for up to two days. Stir to re-mix before serving. Originally appeared in Food & Wine magazine, July 2024 ...

Restaurant pancakes taste better largely thanks to techniques like minimal mixing and letting the batter rest. Ingredients like buttermilk and malted milk powder add a signature tang and depth of ...

2 cups cream, divided. 1 cup milk. pinch salt. 1 tsp. vanilla. 1/3 c. sugar. 2/3 c. malted milk powder. Check that your machine is ready to roll. If you have a core, be sure it is solidly frozen.