1. In a food processor, combine the coconut, green chile, garlic, and cumin, Work until the mixture forms a smooth paste. If necessary, add water, 1 teaspoon at a time. 2. In a large flameproof ...

This chicken salad features fresh, unprocessed ingredients in a substantial but low-fat dish with a spicy-fruity flavor. The recipe, developed by chef Kevin Millonzi for the 3-A-Day of Dairy program, ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

You can cook the pork or chicken on a medium-hot grill if preferred. Tinned French fried onions offer a timesaving alternative to the shallots. 11/3 cups uncooked long grain brown rice 1. Put rice, ...

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...