Marcona Almonds Recipe (for any almond) Ingredients: 1 cup raw almonds (about 5 1/2 ounces) 2 tablespoons of olive oil. 1 tablespoon flaky salt. 1. Preheat the oven to 300°F.

1/2 cup chopped marcona almonds. 1 tablespoon finely chopped fresh rosemary. In a large saucepan over medium-high, heat the olive oil. Add the onion, garlic and sweet potato.

1/2 cup chopped marcona almonds. 1 tablespoon finely chopped fresh rosemary. In a large saucepan over medium-high, heat the olive oil. Add the onion, garlic and sweet potato.

California may grow 75 percent of the world's almonds, but today it's a Spanish almond that has people talking. The Marcona -- rounder, softer and more buttery than California-grown varieties ...

These nuts' No. 1 status was undeniable. There's a reason Marcona almonds are a go-to for culinary experts like Ina Garten -- they've got this buttery, creamy texture, and when roasted, as these ...

Marcona almonds, in particular, switch gears from a banana split's chopped or crushed nuts, whether peanuts, pecans, almonds, ...

In this Jan. 9, 2012 image taken in Concord, N.H., marcona almonds top a bowl of sweet tomato sweet potato soup. an entirely different flavor and texture than the more common California almond ...

Five years can make a world of difference for an almond.That”s about how long it took for Spain”s addictively good marcona almond to go from obscure gourmet goodie to a Trader Joe&#8221… ...

Servings: 8. 2 tablespoons olive oil. 1 medium yellow onion, finely diced. 1 clove garlic, minced. 2 cups peeled, diced sweet potato (1 large) 28-ounce can diced tomatoes ...