This unique take on traditional fried chicken tenderloins involves marinating them in rich buttermilk, infusing each bite ...

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The owner of Dreesen's Catering in East Hampton, N.Y. says the secret to his crunchy, juicy chicken is marinating it for at least 24 hours. The owner of Dreesen’s Catering in East Hampton, N.Y. says ...

Frying up perfect pieces of juicy, crispy chicken is practically an art form. From choosing just the right oil and knowing exactly how to dredge to nailing down the double-frying technique, there are ...

Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

Chef Chris Cullum serves some of the best fried chicken in San Antonio out of his small Cullum’s Attagirl restaurant, located just off the St. Mary’s Strip. And he’s pretty open with his secret: the ...