500g all-purpose flour. 7g salt. 10g sugar. 150ml warm water. 1 packet (7g) active dry yeast. 150g plain yogurt, room temperature preferred. 25g oil or melted butter, slightly cooled.

Johnny’s Dock has resurfaced on Tacoma’s Thea Foss Waterway. New owners are offering a menu that combines classic seafood fare with Indian dishes like tikka masala with naan and fish pakora. Brian ...

My pescatarian friends fall over themselves to explain just how amazing — how soft and how flaky — the fish is. The Chicken Biryani portions are generous, and each dish can have the spice adjusted.

An order of Naan is readied at Cali Tardka home restaurant in Riverside. (Paul Rodriguez / For The Times) Manu suggested Kimi sell her samosas as a way to make ends meet, and he built a social ...

The fish was well cooked and coated with a house masala blend of spices, which likely included garlic, ginger and turmeric. It, too, was served with basmati rice, grilled vegetables and mint chutney.

Steamed fish has a different texture and taste, quite different from baked fish. Cover the pan and let it cook over low to medium heat for 10 minutes on each side.

Indian restaurants are known for offering plenty of wholesome and appetizing vegetarian options. Yet even within the hugely diverse mansion of Indian vegetarian cuisine, few people venture beyond the ...

Lehigh Valley customers can enjoy masala fries, naan tacos and pizza, curry bowls, biryani wings and more when an Indian restaurant chain opens its first restaurant in the region. Tikka Shack will ...