We’re sharing a pot of it ($12 with a separate pot of basmati rice), and some spicy, garlicky naan bread ($4 — the real thing, from a real tandoori oven). Guts of my aloo ghobi samosa ...

Heat barbecue flat top to a medium-high heat. Make 4 deep cuts along the sides of the fish and coat in the rice flour. Rub with the masala paste (instructions below) and sprinkle with salt.

Some of the gastropub-ish menu items at Badmaash include the chicken tikka poutine made with crisp masala fries, chicken tikka, mozzarella and brown gravy ($11), the paneer and mixed pickles salad ...

A longtime waterfront restaurant is back with new owners, offering Indian-Pacific Northwest fusion dishes and live weekend ...

An order of Naan is readied at Cali Tardka home restaurant in Riverside. (Paul Rodriguez / For The Times) Manu suggested Kimi sell her samosas as a way to make ends meet, and he built a social ...

The fish was well cooked and coated with a house masala blend of spices, which likely included garlic, ginger and turmeric. It, too, was served with basmati rice, grilled vegetables and mint chutney.

Lehigh Valley customers can enjoy masala fries, naan tacos and pizza, curry bowls, biryani wings and more when an Indian restaurant chain opens its first restaurant in the region. Tikka Shack will ...

The 2024 vote put fish and chips top, with 44%, followed by a roast dinner, with 38%, full English, with 23%, pie and mash, 19%, and chicken tikka masala just 9%.