Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you ...

Chill the chicken: Place boneless, skinless chicken in the freezer for 15–20 minutes until firm (not frozen) for easier chopping.; Rough chop first: Slice chicken into thin strips, then cut into ...

Beginning July 8, McDonald’s is celebrating 50 years of the Egg McMuffin with a new spicy addition. The Spicy McMuffin ...

We rounded up 10 fast food fried chicken sandwiches to find out which one is the best. May 23, 2021 ...

Preparation 1. In a small bowl, stir together mayonnaise and pesto until well combined. Set aside. 2. Divide ground chicken into 4 even portions, then roll into balls.

Sear the chicken burgers in a drizzle of oil on both sides until cooked through. Top with the mozzarella and allow it to melt. Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard.

Form the chicken into four 3/4-inch-thick patties and season with salt and pepper. Transfer to a plate and refrigerate until firm, 30 minutes. In a small bowl, whisk the mayonnaise with the fish ...

The burger contains chicken breast fillet in a crispy coating, iceberg lettuce, black pepper mayo and a sourdough-style sesame topped bun. But none of this impressed Ross very much.