Cheese fondue is often the centerpiece of a party, but sometimes there are leftovers. We asked an expert how to help our ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.

Continue cooking on medium heat until fondue is at desired thickness and the crab meat is warmed, stirring often. Place the bread in the preheated oven and bake until toasted, about 4-5 minutes.