Who doesn’t love a little mystery with their food? 🍴🤩 In this hilarious challenge, we’re diving into a chocolate-covered ...

First, what is a fondue fork? A fondue fork is longer in length and has fewer tines than the traditional fork. There are several popular types of fondue, including cheese, meat, and chocolate.

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.

Continue cooking on medium heat until fondue is at desired thickness and the crab meat is warmed, stirring often. Place the bread in the preheated oven and bake until toasted, about 4-5 minutes.

Beef. It's what's for Thanksgiving. With crab season stalled, Bay Area residents looking for a turkey-free holiday can thank Michael Le, whose family owns the Anh Hong chain of Vietnamese ...